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Chickpea Cookies

These cookies are perfect to have as a snack if combined with a banana and a glass of milk.


  • 1 can cooked chickpeas (240 gram)

  • 120 grams cashew butter

  • 50 grams oat flakes

  • vanilla sugar

  • 80 grams dates

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 tablespoon maple syrup

  • 100 grams chocolate (dark, white or milk chocolate, depending on your taste)

  • sea salt


  1. Preheat the oven to 180°C circulating air.

  2. Process the oats into flour in a food processor.

  3. Add the chickpeas, cashew butter, vanilla sugar, salt, baking powder, dates, maple syrup and mix to form a firm, creamy dough.

  4. Cut the chocolate into small cubes or sprinkles.

  5. In a bowl, mix together the chickpea batter and the chocolate.

  6. Take a baking sheet lined with baking paper and form small balls (about 3-4 cm in diameter) and flatten them out. Leave about 5-7 cm between the cookies.

  7. Sprinkle the sea salt over the cookies and bake for 10-15 minutes.

  8. Enjoy!



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