Chickpea Cookies

These cookies are perfect to have as a snack if combined with a banana and a glass of milk.

Ingredients

• 1 can cooked chickpeas (240 gram)

• 120 grams cashew butter

• 50 grams oat flakes

• vanilla sugar

• 80 grams dates

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1 tablespoon maple syrup

• 100 grams chocolate (dark, white or milk chocolate, depending on your taste)

• sea salt

Preparation

1. Preheat the oven to 180°C circulating air.

2. Process the oats into flour in a food processor.

3. Add the chickpeas, cashew butter, vanilla sugar, salt, baking powder, dates, maple syrup and mix to form a firm, creamy dough.

4. Cut the chocolate into small cubes or sprinkles.

5. In a bowl, mix together the chickpea batter and the chocolate.

6. Take a baking sheet lined with baking paper and form small balls (about 3-4 cm in diameter) and flatten them out. Leave about 5-7 cm between the cookies.

7. Sprinkle the sea salt over the cookies and bake for 10-15 minutes.

8. Enjoy!